|Easy Cinnamon Raisin Bread|
Adapted from a recipe by Judith Shoobe
This is the easiest one-loaf yeast bread you will ever bake. The recipe produces a soft crust and a moist center. The basic ingredients can be found in most kitchens. The suggested vegetable shortening and parve milk can be found in most health food stores.
3/4 cup warm water
In large bowl, add 1 cup of the flour. Stir in dry yeast. Then add the warm water. Continue to mixing until yeast is dissolved and the ingredients form a