KosherEye
<<< o >>> Passover Recipe Substitute List 2015 <<< o >>> Lenox Service for 8 Spring Bouquet <<< o >>> Spring Seder Plate <<< o >>> Kosher Kitchen Remodeling Part 2 <<< o >>> GIR Silicone Spatulas <<< o >>> Sweet and Sour Chicken - 2 Duck Goose <<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>>

Kosher Desserts



Bookmark and Share
Chocolate Chip – Cashew Bars PDF Print E-mail

KosherEye.com

semi-sweet_chocolate_chips cashewnuts

We have been making this delicious recipe for Chocolate Chip – Cashew Bars for a long time but cannot remember where we originally found it. What we do know – it is an easy-to-make and yummy treat for family and friends!

Ingredients:

1/2  cup canola oil
1/2  cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla
1 1/ 2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
8 ounces dark chocolate – chopped
1/2 cup cashews or your favorite nuts, chopped (optional)

Directions:

Preheat oven to 350 degrees.

Combine all ingredients and press into a 9–inch square-baking pan.

Bake for 25-30 minutes Cool and cut into bars

Notes:

Yield: Depends on size of cut bars.

Recipes: Desserts, Bars, Chocolate, Nuts, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods