KosherEye
<<< o >>> The National Aquarium in Baltimore What’s kosher? <<< o >>> Your Personal Assistant Is In… <<< o >>> Kosher Food Fest in Minnesota- January 11, 2015 <<< o >>> Secret Restaurant Recipes from the World’s Top Kosher Restaurants <<< o >>> How to Avoid Browning Avocados <<< o >>> How to Avoid Browning Avocados <<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>>

Kosher Appetizers



Bookmark and Share
Creamy Parve Pickled Herring PDF Print E-mail

KosherEye.com

herringwsourcream

Amazing, Delicious, Quick and Easy recipe from KosherEye Foodie Friend Judy L, – one taste and you will love it!

Ingredients:

1 32–ounce jar Vita pickled herring in wine sauce
1 12–ounce container parve (non-dairy) sour cream, such as Tofutti brand
Optional: 2 thinly sliced sweet onions*

Directions:

Drain herring completely, reserve liquid and jar.

In a container with a lid, mix drained herring with 1 container Tofutti sour cream.

Place in refrigerator overnight. Place in a serving bowl – Enjoy chilled.

Notes:

*Judy recommends placing the sliced onions in jar with reserved wine sauce liquid. Let marinate for a at least 24 hours to a few days. She has never tried serving the onions with the herring, but it sure sounds good to us.

Recipes: Appetizers, Fish, Dairy, Kosher

 

Add a comment
 
<< Start < Prev 31 32 33 34 35 36 37 38 39 40 Next > End >>

Page 39 of 62
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3