KosherEye
<<< o >>> GIR Silicone Spatulas <<< o >>> Sweet and Sour Chicken - 2 Duck Goose <<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>> Kosher Kitchen Remodeling Part 1 <<< o >>> Birch Benders Pancakery <<< o >>> Hamilton Beach Personal Blender <<< o >>> Plenty More <<< o >>>

KosherEye Giveaway

Jerusalem_Sky_200wWe are delighted to partner with Carly Q Creations once again for a fabulous giveaway. The giveaway winner will be issued a generous $150 gift certificate to choose one of her beautiful, colorful, joyful pieces. Select a 20x16 Giclee (reprint on canvas) , a custom wall hanging, or a gorgeous custom print for a happy... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

KosherBuzz

Zachlawi

Zalkawi_300w Zachlawi -  you may not yet know the name, but you will. The Zachlawi Distillery is located on the Jersey Shore and has been in operation since 2004. Its spirits are all hand crafted in small batches, and certified OU... Read more...  

Chinese New Year

It's the year of the goat. . . and time for some kosher Dim Sum by guest columnist Lauren Stacy Berdy.

These recipes are excerpts from:

Remaining Kosher Volume Two: A Cookbook for All with a Hechsher in Their Heart
First Publication Volume One: July 2013 Publication
Volume Two: Summer 2015 UDJ Productions
©2015... Read more...  



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KosherBuzz

The KosherEye 2013 Wish List

crystalball2013Gathered from the wishes of our staff and readers, we present our annual KosherEye culinary wish list. Several “unfulfilled wishes” return from past years. Although some of these items may be available in large, metro areas, our readers across the country hope to see them more accessible locally and on the Internet.

  • Clean kosher restaurants with sanitation grade A, smiling capable wait staff, caring management, quality food and fair pricing. Let us know when you find kosher restaurants with these attributes. We would like to write about them. We also wish that kosher restaurants would be so excellent that many of their patrons were not even there because it is kosher.

  • Food trucks and pop-up restaurants rolling across the U.S.

  • Fish sauce, Oyster sauce

  • Duck breasts

  • Washed, ready−to−eat packaged greens such as kale, chard, romaine and leafy vegetables

  • Healthful and ready to heat meals in family sized portions

  • Lingonberry preserves

  • More and better kosher airline food

  • More fine kosher cheeses

  • More fresh–frozen fish

  • Bailey’s Irish Crème liqueur. More kosher sherry, brandies and fine kosher liqueurs

  • Sherry vinegar, Champagne vinegar, Truffle vinegar

  • Bread and AP Flour in cup measurement units within 5 lb. packages

  • More kosher certified store brands

  • Poultry without residual hair shafts and feathers

  • Online vendors listing specific kosher certification, rather than just  term “kosher”

  • A more unified and complete kashrut listing in a central online location.

We invite you to share your kosher finds and wish list with us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it . or on our Twitter or Facebook page.  We look forward to a year of exciting and innovative kosher introductions.

 
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