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Food & Drink



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Ten for 10... ten to taste in 2010 (randomly ordered)

Say Kosher Cheese!

#1  Tillamook Cheese

Tillamook Kosher Cheese

The Tillamook farmer-owned cooperative was formed back in 1909. It grew out of the desire, on the part of a handful of farmers, to ensure that the cheese produced in the area was of the absolute, highest quality.  And then, just a few years ago, the cooperative introduced kosher medium cheddar, manufactured under rabbinical supervision and made using a microbial/vegetable-based rennet.

The kosher certified Tillamook medium cheddar is made using the same process as the non


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