KosherEye
<<< o >>> The changing foods and diets of Passover <<< o >>> Jewish Soul Food From Minsk to Marrakesh <<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Passover Friendly Recipes from Chef Shlomo Schwartz <<< o >>> Zachlawi Vodka for Passover <<< o >>> The Dovekeepers by Alice Hoffman <<< o >>> Passover & Passover Friendly Recipes <<< o >>>

Kosher Meat



Bookmark and Share
Grilled Rack of Lamb with Fresh Lemon and Herbs PDF Print E-mail

lamb_rack_lemonherbs

 

Courtesy of Strauss Brands Incorporated

Ingredients:

2 lamb racks, French cut
Salt and pepper, to taste
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh Italian parsley leaves
1 tablespoon chopped fresh cilantro leaves
1 tablespoon grated fresh gingerroot 

Directions:

Pat racks dry with a paper towel and season with salt and pepper; set aside.

In small bowl, combine lemon juice, oil, parsley, cilantro and ginger. Brush on all sides of racks.

Grill over coals covered with gray ash for 10 to 15 minutes per side or to desired degree of doneness. Remove from grill, cover and let stand for 10 minutes.

Slice and serve.

Notes:

Yield: Serves 8


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
Kosherwine_passover_200x240
kol_foods