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Passover



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Shabbat Carrot-Apple Kugel PDF Print E-mail

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passover-shabbatcarotapplekugel

Adapted from The Hadassah Jewish Holiday Cookbook.

The addition of dried cherries, pistachio nuts, and assorted spices are guaranteed to make this spicy carrot-apple kugel recipe a hit at your Passover dinner table. The recipe was contributed by Ruth Sherman, Boca Raton Hadassah, Florida.

Ingredients:

8 carrots, peeled and grated
3 apples, peeled, cored, and grated
1 cup dried cherries
1/2 cup pistachio nuts
1/4 cup grated orange zest
4 eggs, lightly beaten
1 cup matza cake meal
1/2 cup oil
1/4 cup fresh lemon juice
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice

Directions:

Preheat oven to 425 degrees. Grease two 8


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