KosherEye
<<< o >>> KosherBuzz-Winners of the Heering Mixologist Competition <<< o >>> "Can You Heer Me Now?" <<< o >>> My Muddled Manhattan on the Rocks With Homemade Heering Cocktail Cherries <<< o >>> Cherry Heering Liqueur Dream Cocktail <<< o >>> Gazpacho <<< o >>> Deep River Snacks Kettle Chips <<< o >>> Ecolution® Evolve™ Cookware Fry Pan <<< o >>> KosherBuzz-Target introduces a new line of Organic/Natural Products- Many kosher <<< o >>> Vanilla and Almond Kipferl Cookies <<< o >>> Grilled Asparagus Soufflé <<< o >>>

Kosher Side Dishes



Bookmark and Share
Vidalia Onion Casserole PDF Print E-mail

KosherEye.com

vidliaonioncasserole1

by Lucy Carson

When Vidalia onions are in season, this recipe for Vidalia Onion Casserole is a must. Vidalia onions are sweet, are grown in Georgia and are the official state vegetable. This is a very popular recipe – try it and you will see why!

Ingredients:

5 Jumbo Vidalia onions
1/2 cup margarine
l cup Parmesan cheese
20 crispy, buttery crackers, crushed (we use Ritz crackers)

Directions:

Preheat oven to 325 degrees. Lightly spray a 9 x 13-inch casserole pan.

Slice onion into thin rings.  Melt butter; add onions and sauté until limp & opaque.

Pour half of onions into casserole & cover with half of the cheese. Then add half of the crackers.

Repeat layers, ending with crackers.

Bake uncovered for 30 minutes or until golden brown.

Notes:

Yield: Serves 6 - 8

Recipes: Side Dishes, Onions, Dairy, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss