Vegetarian Chili

Kosher Vegetarian

Vegetarian Chili

KosherEye.com

vegetarian_chili

adapted from CookingSessions.com by Chef Jason Hill

Vegetarian recipes don't have to be boring. This easy vegetarian chili recipe is full of flavor and perfect for a big party. In fact, we think you'll discover it's one of the best vegetarian chili recipes around.

Ingredients:

1/4 cup olive oil
1 1/2 white onions, chopped
1 green bell pepper, diced
1 yellow bell pepper, diced
4 cloves garlic, minced
1 green zucchini, chopped
1 yellow squash, chopped
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon dried basil
1 tablespoon dried oregano
28 ounces organic crushed tomatoes
5 plum or Roma tomatoes, diced
30 ounces garbanzo beans, cooked and drained
30 ounces kidney beans, cooked and drained
1 small bunch Italian flat-leaf parsley, chopped
Juice from 1/2 lime
Sour cream, grated cheddar cheese and hot sauce (for serving)

Directions:

To begin the vegetarian chile, dice and chop all of your ingredients and have them ready to go.

Preheat large pot over medium-high heat. Add olive oil to the pot. Heat and add onion, bell pepper, garlic, zucchini and squash. Stir and saut

blog comments powered by Disqus

Kosher Vegetarian

KosherEye.com

Kosher food recipes cookbook reviews on Kosher products by Koshereye