In the Spotlight
- Purim Hamantaschen - "Easy-As-Pie"!
- Tu B’Shvat - We Are What We Eat
- 10 Ideas to Use Up Plenty of Tomatoes
- 2012 Food Trends
- 2012 Social Media Dinner at Abigael’s
- 2013 Food Trends
- 72 hours in Kosher Orlando
- 97 Orchard, by Jane Ziegelman
- A Festive Purim Seudah Menu
- A Kosher Chicken in Every Pot - Part 1
- A Kosher Chicken in Every Pot - Part 2
- A Kosher Chicken in Every Pot - Part 3
- A Kosher Wine Chat with Daniel Rogov - Part 1
- A Kosher Wine Chat with Daniel Rogov - Part 2
- A KosherEye Chat with Chef Avram Wiseman
- A KosherEye Chat with Lisa Koonin
- A KosherEye Chat with Naftali Hanau
- A KosherEye Conversation with Chef David Kolotkin
- A KosherEye Conversation with Sue Fishkoff
- Aging Beef at Home
- Allens Inc. Quality Vegetables
- An Inside Look at the Manischewitz Cook-off
- Ann Stettner
- August Giveaway
- Baking with the Stars
- Beef Recipe Round-up
- Blending the Fruits of Summer
- Camp Yavneh
- Celebrate Cinco de Mayo
- Celebrate! Welcome 2012
- Cheesecakes Around The World
- Chef Avram Wiseman
- Chef Jeff Nathan
- Chef Laura Frankel
- Chef Shaya Klechevsky
- Chef Shaya Klechevsky - Re-Visited!
- Common Industry Chicken Terms
- Cookbook of the Week
- Cooking Ahead of Time for the Holidays
- Cooking With the STARS
- David Elliot Poultry Farm
- Delice Bistro
- Devora Kimelman-Block
- Emile Henry Roasting/Lasagna Dish
- Empire Kosher Poultry
- Excerpts from our interview with the talented Chef Shaya Klechevsky
- Fancy Food Show 2011 Report
- Food Glorious Food
- Frying with the Kosher Stars
- Get Stuffed at Thanksgiving
- Gifts from the Kitchen
- Grow and Behold
- Happy National Ice Cream Month
- Herzog Wine Cellars
- Highlights of Kosherfest 2012
- Highlights of Twitter #Passoverpty
- Ice Cream Desserts
- ICE Cubes Go Designer
- It's All About Kosher Beef
- June Hersh - Ask The Kosher Carnivore
- King Arthur Flour
- Knaidel, Kneidlach, Kneydel, Kneydl
- KOL Foods- Grass-Fed, Organic, Humane
- Kosher Beef - What Makes the Cut
- Kosher by Design Cooking Coach
- Kosher by Design Cooking Coach by Susie Fishbein
- Kosher Nation by Sue Fishkoff
- Kosher Turkey Talk
- Kosher Turkey Talk
- Kosher, Fabulous, Delivered – 2011
- Kosher, Fabulous, Delivered…
- KosherEye − Our Best Features of 2012
- KosherEye's Conversation with the Talented Ann Stettner, Wild Thymes Speciality Foods
- KosherEye, A Look Back
- Kosherfest 2012 Stars
- Lael Hazan
- Let's Talk...But Not About Turkey!
- Lévana Kirschenbaum
- Meatless Miracles
- More Winning Recipes
- Nina Safar
- Norene Gilletz
- Norman Kabak
- Olé Amigos y Amigas
- One Pot Meals
- Organic Valley Products
- Papergoods.com Online Tableware
- Passover Baking with Penny Eisenberg
- Passover Baking with Lisa Koonin
- Passover Greetings
- Pat’s Restaurant
- Peter Swerdlow
- Pumpkin Challah
- Purim Themes, Gifting, Giving
- Rabbi Shoshana Ohriner
- Recipes from the Rebbetzin and Rabbi
- RED STAR YEAST FREE Sampling Program
- Ron Holter – Holter Farms
- Ronnie Fein, KosherEye "Foodie" Friend
- Rosh Hashanah with the Chef
- Rubbermaid
- Sarah Freedman-Izquierdo
- Seitan - A Food Mystery Unraveled
- Shiloh's
- Skirball Cultural Center & The Museum of Tolerance
- SLICE OF LIFE: Chanukah Applesauce
- SLICE OF LIFE: High Holiday Apples
- SLICE OF LIFE: Mistakes Happen
- SLICE OF LIFE: Mother's Day
- SLICE OF LIFE: Pears
- SLICE OF LIFE: Purim Desserts
- SLICE OF LIFE: Sweet Seasonal Corn
- Slow Spring Cooking
- Solo Restaurant, Manhattan
- Soup - Comfort in a Bowl
- Steven Raichlen, Grillmaster
- Stop the Presses…
- Sukkoth
- Summer Fruit Desserts
- Super Bowl Sunday
- Sweet Genius – Kosher Baker
- Sweet Genius − Kosher Baker − The Competition
- Thanksgiving Greeting
- Thanksgiving in Italy
- Thanksgiving Memories at Bubbie’s
- Thanksgiving – Some Jewish Perspectives
- The 2011 KosherEye View
- The 2011 Passover Table Project
- The Center for Kosher Culinary Arts
- The Center for Kosher Culinary Arts Is Really Cooking! - Part II — Recipes & Videos
- The Kitchen Table Restaurant
- The Kosher Home Kitchen
- The KosherEye 2011 Wish List
- The KosherEye Wish List for 2012
- The Milky Way Restaurant
- Tu Bishvat, Challah, & Babka
- Turkey – The Spatchcocked Way
- Twitter Party
- Two Kosher Chefs in the Kitchen
- Up a Notch! Latkes from Dixie
- Whisk 101 with Rösle and Julia
- Whole Foods Market
- Wholly Wholesome
- Wining and Dining our Way Through
- Zojirushi Virtuoso Breadmaker
- Zoku
| Olé Amigos y Amigas |
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KosherEye salutes Cinco de Mayo!
We start our salute by raising our Margarita...and such a good Margarita, made with Tequila of course. Silver (regular white) Tequila is kosher even without certification. This type of Tequila is made from agave cactus and sugar cane; both Gold and Repasado Tequila must have a hechsher (kosher certification on label). And from the California Avocado Commission--along with our signature Margarita, serve some muy bueno avocado recipes. Try this fresh Guacamole Auténtico dip. So good and, as the recipe name indicates, so authentic! And for a main course, make it a true fiesta with this "One-thousand–layer, California Avocado Mille Feuille", courtesy of Chef Rob Wilson, Ritz-Carlton in Laguna Niguel, CA. KosherEye is sharing a $1.00 off COUPON for any Garden of Eatin' Blue Chips Products – Enjoy! |
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